SAUCE APPLE FRITTER HYBRID FOR DUMMIES

It is solely an emulsification—egg yolks and butter Lower by with vinegar flavored with tarragon and shallots, using a bite of black pepper. Consider it as being a free mayonnaise, necessitating only a lot of whisking along with a very careful hand with the warmth to master. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sif